Instructions:

• Preheat the oven to 425°F (220°C).

Prepare Sweet Potatoes:

• Peel the sweet potato and slice it into thin rounds.
• In a mixing bowl, toss the sweet potato slices with salt, pepper, and a drizzle of olive oil until evenly coated.

Bake Sweet Potatoes:

• Arrange the seasoned sweet potato slices in a single layer on a baking sheet.
• Bake in the preheated oven for 20 minutes or until tender.

Add Brie Cheese:

• Once the sweet potatoes are tender, remove them from the oven and place small pieces of Brie cheese on each slice.
• Return the baking sheet to the oven and bake for an additional 5 minutes or until the Brie cheese is melted and bubbly.

Prepare Brussels Sprouts:

• While the sweet potatoes are baking, heat 2 tablespoons of unsalted butter in a skillet over medium-high heat.
• Add minced garlic and onion to the skillet and sauté until fragrant.
• Deglaze the skillet with chicken stock, then add shredded Brussels sprouts to the mixture.
• Sauté the Brussels sprouts until they are tender and slightly caramelized.

Assemble Crostinis:

• To assemble the crostinis, top each baked sweet potato slice with a spoonful of the sautéed Brussels sprouts mixture.
• Drizzle honey over the crostinis for a touch of sweetness.

Serve:

• Arrange the sweet potato crostinis on a platter and serve immediately as a delightful appetizer or snack.

Enjoy your Sweet Potato Crostinis!