Instructions:

Prepare Caramel:

• In a sauté pan, melt granulated sugar over low heat, stirring constantly until it liquefies and turns golden brown.
• In a microwave-safe bowl, warm up ½ cup of heavy cream for 30 seconds. Gradually pour the warm cream into the hot caramel, stirring continuously until smooth. Allow the caramel mixture to cool.

Whip Heavy Cream:

• In a large mixing bowl, whip the 2 cups of heavy cream until stiff peaks form.

Combine Ingredients:

• In a separate bowl (or directly in the can of sweetened condensed milk), mix together the condensed milk and vanilla extract.
• Gently fold the condensed milk mixture into the whipped cream in thirds, ensuring thorough incorporation.

Add Caramel Swirl:

• Swirl the cooled caramel into the ice cream mixture, creating ribbons of caramel throughout.

Freeze:

• Transfer the ice cream mixture into a freezer-safe container, smoothing the top with a spatula.
• Cover the container and freeze the ice cream for a minimum of 4 hours, or until firm.

Serve:

• Once the ice cream has hardened, scoop it into bowls and sprinkle with sea salt for an added touch of flavor.
• Enjoy your homemade salted caramel ice cream as a delightful dessert or treat anytime!