Go Back
–+ servings

Russian Buttercream Recipe

Print Recipe Pin Recipe
Servings 2 cups

Ingredients
  

Ingredients:

  • 1 cup unsalted butter room temperature
  • 14 ounces sweetened condensed milk
  • 1 tsp vanilla paste or extract
  • Pinch of salt to taste

Instructions
 

Instructions:

  • Whip the butter until pale (almost white) in color.
  • Gradually add the sweetened condensed milk a third at a time, whisking until well combined before adding the next third.
  • Beat in the vanilla and pinch of salt until well combined.
  • Enjoy!!

Video

@hungrymockingbird Replying to @Taelor | Culinary Nomad 🍒 Yes my bday was in January, yes I forgot to post my buttercream recipe. Lucky for you, all of the bday cake recipes are posted now! Strawberry cake recipe: @Taelor | Culinary Nomad 🍒 Strawberry Cream Cheese Whip Filling Recipe: @Taelor | Culinary Nomad 🍒 Full Russian Buttercream Recipe: • 1 cup unsalted butter room temperature • 14 ounces sweetened condensed milk • 1 tsp vanilla paste or extract • pinch of salt 1. Whip butter until pale (almost white) in color, then add in sweetened condensed milk a third at a time, being sure to whisk until well combined before adding in the next third. 2. Beat in vanilla and pinch of salt until well combined. Enjoy!! Easy right?? It's not too sweet, so creamy, and the perfect frosting for any cake. #buttercreamfrosting #frosting #recipe #dessert #cakedecorating #delicious ♬ MILLION DOLLAR BABY (VHS) - Tommy Richman
Tried this recipe?Let us know how it was!