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+ servings

Garlic Bread French Dip Sandwich Recipe

Servings 2

Ingredients
  

Ingredients:

  • 1/2 large yellow onion
  • 2 ribeye steaks 1-2 inches thick
  • Salt and pepper to taste
  • 4 tbsp butter
  • 1 head of garlic
  • 2.5 cups beef broth
  • 1 French baguette
  • Garlic butter spread recipe posted right before this one
  • Smoked provolone I use 1 slice per sandwich but you can add more
  • Fresh parsley garnish

Instructions
 

Instructions:

  • Julienne the half onion and set aside.
  • Season both sides of ribeye steaks generously with salt and pepper.
  • Sear steaks in a hot cast iron skillet until a nice crust forms.
  • Baste steaks with 4 tbsp of butter, add a head of garlic (cut top off, face down), and cook for 1-2 minutes.
  • Add onions to the skillet, season to taste, and sauté.
  • Deglaze the pan with about 2.5 cups of beef broth, until it almost covers the steaks. (do not completely cover the steaks, we are braising it!)
  • Cut the French baguette, make garlic bread buns using garlic butter spread.
  • After 35-40 minutes, remove steaks, let them rest for 5 minutes, and season au jus to taste with salt and pepper.
  • Slice the steak and assemble sandwiches with garlic bread, smoked provolone, and sautéed onions.
  • Broil sandwiches until the cheese melts.
  • Top with fresh parsley and serve with au jus for dipping.

Video

@hungrymockingbird I mean I might eat a fresh sliced Turkey breast with the cracked pepper edges sandwich lolol but do not give me anything else. Garlic Butter French Dip Sandwich Recipe Ingredients: - 1/2 large yellow onion - 2 ribeye steaks (1-2 inches thick) - Salt and pepper (to taste) - 4 tbsp butter - 1 head of garlic - 2.5 cups beef broth - 1 French baguette - Garlic butter spread (recipe posted right before this one) @Taelor Rankin • Food Duh 🥑 - Smoked provolone (I use 1 slice per sandwich but you can add more - Fresh parsley, garnish Instructions: 1. Julienne the half onion and set aside. 2. Season both sides of ribeye steaks generously with salt and pepper. 3. Sear steaks in a hot cast iron skillet until a nice crust forms. 4. Baste steaks with 4 tbsp of butter, add a head of garlic (cut top off, face down), and cook for 1-2 minutes. 5. Add onions to the skillet, season to taste, and sauté. 6. Deglaze the pan with about 2.5 cups of beef broth, until it almost covers the steaks.(do not completely cover the steaks, we are braising it!) 7. Cut the French baguette, make garlic bread buns using garlic butter spread. 8. After 35-40 minutes, remove steaks, let them rest for 5 minutes, and season au jus to taste with salt and pepper. 9. Slice the steak and assemble sandwiches with garlic bread, smoked provolone, and sautéed onions. 10. Broil sandwiches until the cheese melts. 11. Top with fresh parsley and serve with au jus for dipping. Easy French dip French onion Easy steak sandwich Steak sandwich baguette TikTok viral sandwich Braised beef #steak #sandwich #easyrecipes #dinnerideas #quickmeals ♬ original sound - Taelor | Culinary Nomad 🍒
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