Creole Pasta
- 2 lb boneless skinless chicken butterflied
- ½ lb Angel Hair pasta
- ½ cup yellow onion diced
- ½ cup green bell pepper diced
- ½ cup celery diced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Dried Thyme
- 1 tsp Garlic Powder
- 1 tsp fennel
- 1 tsp crushed red pepper
- 1 tsp smoked paprika
- 1 tsp parsley flakes
- ½ tbsp garlic
- 3 tbsp unsalted butter
- 3 tbsp all purpose flour
- 2 dashes Louisiana Hot Sauce
- 1 can 15oz Fire Roasted Rotel
- ½ cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 2 oz Cream Cheese
- ½ cup Parmesan Cheese