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Discover Culinary Delight: Sweet Potato Crostinis

Embark on a culinary adventure with our Sweet Potato Crostinis recipe.

Inspired by Italian flavors, this dish offers a delightful blend of sweet and savory tastes, guaranteed to tantalize your taste buds. Imagine perfectly baked sweet potato slices topped with creamy Brie cheese, complemented by sautéed Brussels sprouts infused with garlic and onion. Drizzled with honey for a touch of sweetness, these crostinis are perfect for any occasion, whether you’re celebrating Valentine’s Day with a loved one or hosting a casual gathering with friends. Join us as we share the simple steps to create this flavorful appetizer, sure to become a favorite in your recipe collection.

Sweet Potato Crostinis

These mouthwatering appetizers combine the earthy sweetness of baked sweet potato slices with creamy Brie cheese, flavorful Brussels sprouts sautéed in garlic and onion, and a hint of honey for that extra touch of love.
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Servings: 0

Ingredients

Ingredients:

  • 1 long Sweet potato
  • 7 oz Brie cheese
  • 1 tbsp garlic minced
  • 1 tbsp yellow onion minced
  • ¼ cup chicken stock
  • 1 cup Shredded brussels sprouts
  • Honey for drizzle
  • 2 tbsp unsalted butter
  • Salt and pepper to taste
  • Olive oil for tossing

Instructions

Instructions:

  • Preheat the oven to 425°F (220°C).

Prepare Sweet Potatoes:

  • Peel the sweet potato and slice it into thin rounds.
  • In a mixing bowl, toss the sweet potato slices with salt, pepper, and a drizzle of olive oil until evenly coated.

Bake Sweet Potatoes:

  • Arrange the seasoned sweet potato slices in a single layer on a baking sheet.
  • Bake in the preheated oven for 20 minutes or until tender.

Add Brie Cheese:

  • Once the sweet potatoes are tender, remove them from the oven and place small pieces of Brie cheese on each slice.
  • Return the baking sheet to the oven and bake for an additional 5 minutes or until the Brie cheese is melted and bubbly.

Prepare Brussels Sprouts:

  • While the sweet potatoes are baking, heat 2 tablespoons of unsalted butter in a skillet over medium-high heat.
  • Add minced garlic and onion to the skillet and sauté until fragrant.
  • Deglaze the skillet with chicken stock, then add shredded Brussels sprouts to the mixture.
  • Sauté the Brussels sprouts until they are tender and slightly caramelized.

Assemble Crostinis:

  • To assemble the crostinis, top each baked sweet potato slice with a spoonful of the sautéed Brussels sprouts mixture.
  • Drizzle honey over the crostinis for a touch of sweetness.

Serve:

  • Arrange the sweet potato crostinis on a platter and serve immediately as a delightful appetizer or snack.

Enjoy your Sweet Potato Crostinis!

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