Spicy Chicken Roulade

Servings: 0

Ingredients

  • 4 large Chicken Breasts
  • 4 tablespoons butter
  • ¼ cup cremini mushrooms small dice
  • 1 cup cajun mirepoix
  • 1 habanero
  • ¼ cup shredded Monterey jack cheese
  • ¼ cup asiago shredded cheese
  • 1 tablespoon cajun seasoning
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees
  • In large skillet, saute cajun mirepoix and mushrooms for 5 minutes, not all the way cooked
  • Pound chicken breasts with meat tenderizer
  • Stuff chicken, then roll hot dog style, using fingers to contain stuffing and finish roll seam side down
  • Lay chicken roll on edge of plastic wrap seam side down and roll tightly
  • Synch roll by twisting sides in opposite direction
  • Press against the counter to tighten more and making roll tighter, shorter and fatter
  • Poach in boiling water for 7 minutes
  • Pan Sear
  • Add butter, garlic, chicken stock, and rosemary. Salt and pepper to taste
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