Ingredients
- 4 large Chicken Breasts
- 4 tablespoons butter
- ¼ cup cremini mushrooms small dice
- 1 cup cajun mirepoix
- 1 habanero
- ¼ cup shredded Monterey jack cheese
- ¼ cup asiago shredded cheese
- 1 tablespoon cajun seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees
- In large skillet, saute cajun mirepoix and mushrooms for 5 minutes, not all the way cooked
- Pound chicken breasts with meat tenderizer
- Stuff chicken, then roll hot dog style, using fingers to contain stuffing and finish roll seam side down
- Lay chicken roll on edge of plastic wrap seam side down and roll tightly
- Synch roll by twisting sides in opposite direction
- Press against the counter to tighten more and making roll tighter, shorter and fatter
- Poach in boiling water for 7 minutes
- Pan Sear
- Add butter, garlic, chicken stock, and rosemary. Salt and pepper to taste
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