Ingredients
- 1 lb. ground breakfast sausage
- 4 tbsp butter
- 3 tbsp all purpose flour
- 1 ¼ cup whole milk 1 cup for non pork
- 1 tsp salt
- ½ tbsp pepper
- 1 tsp dried rosemary
- 2 cans Crescent Dough Sheets
Instructions
- 375° – 15 minutes
- Cook sausage, add butter, seasonings flour, milk.
Video
@hungrymockingbird I’m back with new recipes! And by new I mean these were filmed 3 months ago and I got busy 🙃 Be on the look out for the full recipe when I finish my website! #easyrecipe #recipe #breakfast ♬ Sunroof – Nicky Youre & dazy
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