Easy Steak Sandwich Recipe | Amazing Dinner Ideas | Best Easy Dinner Ideas
Today, we’re diving headfirst into the sinful indulgence that is the Garlic Butter French Dip Sandwich. Trust me, after one bite, you’ll be wondering why you ever bothered with boring old sandwiches.
Let’s get one thing straight – this isn’t your grandma’s delicate tea sandwich. We’re talking about juicy ribeye steaks, sizzling in a hot cast iron skillet, bathing in a pool of buttery goodness and beef broth. It’s like a spa day for your taste buds, except way more satisfying.
First off, grab a half of a large yellow onion and julienne that bad boy. Set it aside like it’s waiting for its moment of culinary glory. Next, take those ribeye steaks (preferably 1-2 inches thick because we don’t do thin slices around here), and generously season them with salt and pepper. Get your cast iron skillet blazing hot, and sear those steaks until they develop a drool-worthy crust.
Now, here comes the magic. Slather those steaks with a sinful amount of butter. Yes, I said sinful, and I meant it. Toss in a head of garlic (because we’re not messing around with garlic breath), face down like it’s in a time-out, and let that flavor infuse for a minute or two. Oh, and don’t forget to add the julienned onions to the mix. Sauté those babies until they’re soft and caramelized, just begging to be piled on top of your sandwich.
But wait, there’s more! Deglaze the pan with beef broth until it’s almost covering the steaks. We’re talking about a braise here, not a swim. Let those flavors mingle and dance until your kitchen smells like a five-star steakhouse.
While all that magic is happening, take a French baguette and turn it into garlic bread buns using that garlic butter spread (which, by the way, is a whole other level of deliciousness that you need in your life).
After about 35-40 minutes of anticipation, remove those steaks from the pan and let them rest. Slice them up like a pro and assemble your sandwiches with the garlic bread buns, smoked provolone (because cheese makes everything better), and those irresistible sautéed onions.
Pop those bad boys under the broiler until the cheese melts into gooey perfection. Top it all off with fresh parsley because we’re fancy like that.
And there you have it – the Garlic Butter French Dip Sandwich, a masterpiece of flavor, a symphony of indulgence, and a surefire way to make your taste buds do a happy dance. Serve it up with that au jus for dipping, and prepare for culinary bliss.
Disclaimer: This sandwich may cause uncontrollable cravings, food coma, and an overwhelming desire to never eat a boring sandwich again. Enjoy responsibly!
Ingredients
Ingredients:
- 1/2 large yellow onion
- 2 ribeye steaks 1-2 inches thick
- Salt and pepper to taste
- 4 tbsp butter
- 1 head of garlic
- 2.5 cups beef broth
- 1 French baguette
- Garlic butter spread recipe posted right before this one
- Smoked provolone I use 1 slice per sandwich but you can add more
- Fresh parsley garnish
Instructions
Instructions:
- Julienne the half onion and set aside.
- Season both sides of ribeye steaks generously with salt and pepper.
- Sear steaks in a hot cast iron skillet until a nice crust forms.
- Baste steaks with 4 tbsp of butter, add a head of garlic (cut top off, face down), and cook for 1-2 minutes.
- Add onions to the skillet, season to taste, and sauté.
- Deglaze the pan with about 2.5 cups of beef broth, until it almost covers the steaks. (do not completely cover the steaks, we are braising it!)
- Cut the French baguette, make garlic bread buns using garlic butter spread.
- After 35-40 minutes, remove steaks, let them rest for 5 minutes, and season au jus to taste with salt and pepper.
- Slice the steak and assemble sandwiches with garlic bread, smoked provolone, and sautéed onions.
- Broil sandwiches until the cheese melts.
- Top with fresh parsley and serve with au jus for dipping.
Video
@hungrymockingbird I mean I might eat a fresh sliced Turkey breast with the cracked pepper edges sandwich lolol but do not give me anything else. Garlic Butter French Dip Sandwich Recipe Ingredients: – 1/2 large yellow onion – 2 ribeye steaks (1-2 inches thick) – Salt and pepper (to taste) – 4 tbsp butter – 1 head of garlic – 2.5 cups beef broth – 1 French baguette – Garlic butter spread (recipe posted right before this one) @Taelor Rankin • Food Duh 🥑 – Smoked provolone (I use 1 slice per sandwich but you can add more – Fresh parsley, garnish Instructions: 1. Julienne the half onion and set aside. 2. Season both sides of ribeye steaks generously with salt and pepper. 3. Sear steaks in a hot cast iron skillet until a nice crust forms. 4. Baste steaks with 4 tbsp of butter, add a head of garlic (cut top off, face down), and cook for 1-2 minutes. 5. Add onions to the skillet, season to taste, and sauté. 6. Deglaze the pan with about 2.5 cups of beef broth, until it almost covers the steaks.(do not completely cover the steaks, we are braising it!) 7. Cut the French baguette, make garlic bread buns using garlic butter spread. 8. After 35-40 minutes, remove steaks, let them rest for 5 minutes, and season au jus to taste with salt and pepper. 9. Slice the steak and assemble sandwiches with garlic bread, smoked provolone, and sautéed onions. 10. Broil sandwiches until the cheese melts. 11. Top with fresh parsley and serve with au jus for dipping. Easy French dip French onion Easy steak sandwich Steak sandwich baguette TikTok viral sandwich Braised beef #steak #sandwich #easyrecipes #dinnerideas #quickmeals ♬ original sound – Taelor | Culinary Nomad 🍒
