Servings: 0
Equipment
- Blender
- Mesh Strainer
- 1 cup measuring cup
- Wet measuring cup
- Stemless wine glasses
- Pitcher
- Cutting Block
- Knife
- Saucepan
- Rubber spatula
Ingredients
- 20 oz frozen mango Chunks
- 8 lemons
- 1 cup ice
- 1 cup filtered water
- 2 cups cane sugar
Instructions
- Combine 1 cup of water and cane sugar in a saucepan over medium heat. Bring mixture to boil and constantly stir until sugar has dissolved. Once dissolved, remove from heat and cool to room temperature.
- Add mango chunks, ice, and simple syrup to the blender. Place the strainer over the opening of the blender and squeeze in lemons.
- Blend until smooth and enjoy!!
Video
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