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Savor the Flavor: Oven-Baked Chicken Wings

Add a savory touch to your Valentine’s spread with my Oven-Baked Chicken Wings.

These crispy delights are seasoned to perfection with a blend of spices and soy sauce, making them an irresistible appetizer for any occasion. Whether you’re celebrating with your significant other or enjoying a casual gathering with friends, these wings are sure to be a hit. Serve them alongside your favorite dipping sauces for a simple yet satisfying treat that’s perfect for sharing and enjoying together.

The Best Oven Baked Chicken Wing Recipe

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Course: Appetizer, Main Course
Cuisine: American
Servings: 0

Ingredients

Ingredients:

  • 2 lbs Chicken Wings
  • 1 tbsp Baking Soda
  • 2 1/2 tbsp All-Purpose Seasoning
  • 1 tbsp Soy Sauce

Instructions

Instructions:

    Preparation:

    • Preheat the oven to 425°F (220°C).
    • Line a baking sheet with parchment paper and place a baking rack on top.

    Prepare Chicken Wings:

    • Rinse the chicken wings under cold water and pat them dry with paper towels.
    • In a large bowl, combine the chicken wings, baking soda, all-purpose seasoning, and soy sauce. Toss until the wings are evenly coated with the seasoning mixture.

    Bake Chicken Wings:

    • Arrange the seasoned chicken wings in a single layer on the prepared baking rack.
    • Place the baking sheet in the preheated oven and bake for 45 minutes, or until the wings are golden brown and crispy, turning them halfway through the cooking time for even browning.

    Serve:

    • Once the chicken wings are cooked to perfection, remove them from the oven and let them cool slightly.
    • Serve the oven-baked chicken wings hot as a delicious appetizer or main dish, paired with your favorite dipping sauce.
    Tried this recipe?Let us know how it was!