Servings: 6 people
Ingredients
- 1 pkg Buitoni Ravioli I like to use the cheese version, but completely your choice!
- 1 cup All Purpose Flour
- 1 cup Panko Bread Crumbs can use italian for a more herby taste
- 2 whole Eggs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
Instructions
- In a shallow dish, add in egg contents and whisk to create egg bath. Then in another shallow dish, mix together flour, panko, and seasonings until well combined
- Heat up 2 inches of frying oil in Dutch oven on high heat
- While oil heats up, fully coat ravioli in egg bath, then fully coat in breading mixture, handful at a time.
- Once the oil is hot, turn heat down to medium-high heat and drop in coated raviolis, being sure to separate them if they start touching. Fry for 1 minute, flip then fry for 30 seconds to 1 minute, or until golden brown. Take out, drain on a paper towel and repeat until all raviolis are fried.
- Serve with marinara for dipping and enjoy!
Video
@hungrymockingbird I could snack on these literally all day! #cooking #food #foodtiktok #recipe #chef #BillboardNXT #xyzbca #fyp
♬ Smiling All Day Long – Upbeat Happy Music
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