Crispy Chicken Po’Boy

• 4-8 inch French Loaves split horizontally down the middle
• 1 lb Thinly Sliced Chicken Breast
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 4 I dashes Louisiana hot sauce
• 1 cup buttermilk
• Canola or Vegetable oil for frying
• 1 1/2 cup all purpose flour
• 1 cup cornmeal or panko bread crumbs
• Salt and pepper to taste
• 1 tsp oregano
• 1 tsp paprika

Remoulade

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon finely chopped flat-leaf parsley
• 1 tablespoon Louisiana-style hot sauce
• 2 cloves garlic minced
• 2 teaspoons dill relish
• 1 teaspoon worcestershire sauce
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon cayenne pepper

Assembly

• Shredded Lettuce
• Tomato