Chocolate Rum Bundtinis

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Ingredients

  • 4 eggs
  • 1-18 oz box white cake mix
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 1-5 oz instant chocolate fudge pudding
  • ¼ cup Kahlua
  • ¼ cup Vodka

Glaze

  • 1 cup powdered sugar
  • 4 tablespoon kahlua

Instructions

  • Preheat oven to 350 F
  • Grease and flour bundtini cake pans
  • In a large bowl, combine all ingredients. Mix on low for 1 minute, then up to a medium speed for about 3 minutes.
  • Pour batter into pans and bake for 22 minutes or until the toothpick comes out clean. Once out of the oven, cool for 10 minutes, remove cakes from pan, then cool completely
  • Whisk powdered sugar and kahlua for glaze until smooth, top cakes and enjoy.

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