Welcome back to our “Full Plate” series, where we love to push the boundaries of traditional cooking and explore the fascinating world of culinary fusions. Today, we’re incredibly excited to share our latest creation: Instant Pot Casian (Cajun and Asian fusion) Chuck Roast Short Ribs! This secret recipe combines the tenderness of short ribs with the rich taste of chuck roast, all made possible by the magic of the Instant Pot. Get ready to experience a symphony of flavors that will take your taste buds on a thrilling adventure. Let’s dive into the details and learn how to make this mouthwatering Casian delight right in your own kitchen!
Unveiling the Casian Fusion: At the heart of this exceptional dish lies the brilliant idea of combining two culinary worlds: Cajun and Asian. We’ve taken succulent chuck roast, transformed it into boneless short ribs, and infused it with a delightful blend of spices and Asian-inspired ingredients. The result? A tantalizing Casian fusion that will have you coming back for seconds!
The Power of Chuck Roast as Boneless Short Ribs: As the first part of our secret, we utilize chuck roast to create boneless short ribs. This technique is a well-kept restaurant secret that ensures tender and juicy short ribs without the bones. The Instant Pot will work its magic on this choice cut of meat, delivering the most delectable results.
Infusing Flavors with Casian Spices: To craft the perfect flavor profile, we’ve meticulously selected a combination of Casian spices. From the smokiness of paprika to the kick of cayenne pepper, the warmth of ground mustard, and the subtle fragrance of fennel seeds – every element adds a unique touch to the dish. Together, they create a flavor harmony that’s undeniably irresistible.
The Instant Pot Advantage: With the help of the Instant Pot, we’ve managed to achieve a culinary feat that would usually require hours of braising in just a fraction of the time. The Instant Pot effortlessly tenderizes the chuck roast, infusing it with all the Casian flavors, resulting in short ribs that are practically falling off the bone.
Step-by-Step Instructions: Our easy-to-follow instructions will guide you through the entire cooking process. From seasoning the meat to sautéing the onions and garlic, infusing the spices, adding the liquids, and finally pressure cooking to perfection – you’ll be amazed at how simple it is to create this restaurant-quality dish right at home.
An Explosion of Taste: Once the pressure cooking is complete, we’ll introduce canned crushed tomatoes, elevating the Casian fusion with a burst of umami goodness. The result is a dish that’s not only visually appealing but also packed with layers of complex flavors that will leave your taste buds dancing with delight.
Conclusion: With our Instant Pot Casian Chuck Roast Short Ribs recipe, you’ve unlocked the key to an extraordinary fusion of flavors. This exceptional dish will impress your family, friends, and even your own palate. As you explore this delightful Casian fusion, you’re sure to find inspiration to infuse creativity into your future culinary endeavors.
So, fire up your Instant Pot, put on your apron, and prepare for a culinary adventure like no other. Get ready to savor every moment of cooking, and bask in the well-deserved praises for your Instant Pot Casian Fusion masterpiece. Stay tuned for more delightful fusion recipes in our “Full Plate” series. Happy cooking, and bon appétit!
Ingredients
Ingredients:
- 2 lbs chuck roast for boneless short ribs
- 3 tbsp Avocado Oil
- Salt and Pepper to taste
- Half white onion finely chopped
- 1/4 cup green onions or scallions thinly sliced
- 1 tablespoon minced garlic
- 1/2 tbsp smoked paprika
- 1 tsp cayenne pepper adjust to your spice preference
- 1 1/2 tsp ground mustard
- 1 tsp fennel seeds
- 3 cups beef broth
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tbsp Worcestershire sauce
- 1 cup canned crushed tomatoes
Instructions
Instructions:
Season the Chuck Roast:
- Begin by trimming any excess fat from the chuck roast. Cut the chuck roast into evenly-sized pieces to resemble boneless short ribs. Season the short ribs generously with salt and pepper on all sides. Allow the seasoning to infuse the meat for about 10-15 minutes while you prepare the other ingredients.
Sauté the Short Ribs:
- Set your Instant Pot to the “Sauté” function. Add 3 tbsp of Avocado Oil to the pot. Once the oil is hot, sear the seasoned short ribs on all sides until they develop a beautiful golden-brown crust. This step locks in the meat’s juices and contributes to the rich flavor of the final dish.
Create the Casian Flavor Base:
- Add the finely chopped white onion, green onions, and minced garlic to the Instant Pot. Sauté the aromatic vegetables until they become soft and fragrant, infusing the base of our Casian fusion.
Infuse with Spices:
- Sprinkle smoked paprika, cayenne pepper, ground mustard, and fennel seeds over the onion and garlic mixture. Stir well to create a flavorful base that will infuse the short ribs with the perfect blend of Cajun and Asian influences.
Add the Liquids:
- Pour in the beef broth, soy sauce, sesame oil, and Worcestershire sauce. These liquids will further enhance the complexity of flavors in our Casian fusion. Stir well to combine all the ingredients.
Pressure Cook:
- Secure the lid of the Instant Pot and set the valve to the “Sealing” position. Select the “Manual” or “Pressure Cook” function and set the timer for 2 hours on high pressure. Allow the Instant Pot to work its magic, tenderizing the meat and infusing it with all the Casian flavors.
Introduce the Crushed Tomatoes:
- After the pressure cooking is complete, carefully release the pressure by moving the valve to the “Venting” position. Once the pressure is fully released, open the Instant Pot and stir in the canned crushed tomatoes. This addition provides a vibrant burst of umami to the dish, bringing all the Casian elements together in perfect harmony.
Serve and Savor:
- Your Instant Pot Casian Chuck Roast Short Ribs are now ready to be savored! Serve them over a bed of steamed rice or with your favorite side dishes. Garnish with additional sliced green onions for a pop of color and freshness.
Video
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♬ original sound – hungrymockingbird
