Blackened Chicken Caesar

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Servings: 0

Ingredients

  • 1 lb Chicken Breast
  • Romaine Hearts
  • Croutons
  • ⅓ cup Grated Parmesan cheese

Blackened Seasoning

  • ½ tbsp Salt
  • ½ tbsp Black Pepper
  • ½ tbsp Garlic Powder
  • ½ tbsp Thyme
  • 1 tsp Smoked Paprika
  • 1 tsp Dried Oregano
  • 1 tsp Dried Parsley
  • 1 ½ tsp Cayenne
  • ½ tsp Fennel Seeds

Caesar Dressing

  • 1 Egg
  • ½ cup Grapeseed Oil
  • ½ tbsp Garlic minced
  • 2 tsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 1 tsp Worcestershire sauce to taste
  • 1 tbsp Water
  • ½ tsp Salt
  • ½ tsp Black Pepper

Instructions

  • Soak romaine hearts in ice water for 5 minutes.
  • While it soaks, add remaining caesar dressing ingredients into a shallow non-glass bowl or blender. Use an immersion blender or blend on medium to high speed to emulsify ingredients. Once smooth and combined, add in ½ of measured parmesan and stir. Chill in fridge
  • Smash chicken with a rolling pin of meat tenderizer to thin out to max 1 inch thick. Mix together blackened seasoning and rub onto the front and back of chicken.
  • Melt butter in skillet and sear chicken on medium-high for 5 minutes on both sides.
  • Put chicken aside to rest and toss together lettuce and dressing, top with sliced chicken, remaining parmesan, and croutons. Enjoy!
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