Servings: 15 Meatballs
Ingredients
- 2 lb Ground Chicken
- 2 ½ cup Panko breadcrumbs
- ½ cup All Purpose Flour
- ½ tbsp Salt
- ½ tbsp Pepper
- 1 tsp Smoked Paprika
- ½ tsp red chili flakes
- ½ tbsp Thyme
- ½ tbsp Garlic powder
- ½ red onion minced
- 1 tsp chicken bouillon
- ½ cup Pepper Jack
- ¼ cup fresh parsley minced
- 4 eggs
- Salt and pepper to taste (for seasoned flour)
Instructions
- In a large bowl, combine ½ cup panko breadcrumbs, cheese, salt, pepper, smoked paprika, red chili flakes, thyme, garlic powder, red onion, chicken bouillon, parsley and 2 eggs.
- Add in ground chicken and mix until well combined.
- Form into even sized meatballs, about 2-inch size balls. Place on tray and refrigerate
- Scramble eggs in a medium sized dish and then mix together breadcrumbs, flour and salt and pepper to taste in another medium sized dish
- Remove meatballs from the fridge and dredge them in the order of egg to flour to egg to panko. Repeat until all of the balls are well coated.
- Place on foil lined air fryer insert, being sure not to let them touch and cook at. 400 for 10-15 minutes
Video
@hungrymockingbird You can make them with or without the breading too. We love a versitile recipe! 🤤 #foodtiktok #dinnerideas #easyrecipes ♬ Before I Knew It – Mason Ramsey
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